Wine Blog3



Title: Tasting - "Reese Cooking wine"
In the body of the blog:
•Photo

•Name
Reese
• Variety
Reese
• Region
Burgundy
•Country
France
•Year
•N/A
Price
•37 bucks 375mL
Shop/wine critic/winery review (these will be cross-referenced with info provided by the shops to us)
There are no right or wrong reviews, they are your real and honest opinions of the wine. 


This blog will be a little bit too short because we are under a cooking wine. This Specific wine are not commercialized as beverage; therefore there was no point to be snob and do some swirl and test the balance of it; however, you can always sniff ahamm. Lemme tell you that it is amazing, It make your spoiled food look pro. This wine has 12% alcohol and is the perfect substitute for vinegar.

I used this wine almost everyday because I am a proud Angolan that cook every day.   If you guys need some tips about using it, hit me up with comments; Please, as I said, this is a cooking wine. You cant drink, it doest tast good, its kinda like vinegar; I just tried to make sure I wasn’t given you bed avise. It has a sour like taste, therefore I advise you using only for cooking purpose like seasoning meat, fish , and so forth.




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