Wine Blog12 & 13

Title: Tasting – Barefoot Pinot grigio, and Noir

In the body of the blog:

•Photo

    

•Name

Barefoot

• Variety

Pinot Grigio & Pinot Noir

•Region

California

•Country

USA

•Year

2016 &

Price

•5 bucks 750mL each

We have here two wines and variety made in USA. While pinot noir fit better with a plate of lamb, fish and past, pinot grigio requires spicier, seafood and pizza. Pinot Griggio is a light body crisp and fresh with citrus finishing and aromas of green apples mixed with peach I think, overall it had a veggie, and floral finish. In the other hand pinot noir has a much Havier body than grigio from being red; besides that it has a ripe cherry and raspberry flavor with vanilla spicy aroma and lingering finishing. It is my second time experiencing those wine and my opinion had changed. I actually enjoyed and the price may have a huge contribution Overall; in both wines the balance is there, there is no that much complain, besides of my preference for Sweet wines.

The bottle are sealed with screw cap/clork.